Agricultural consultants provide advice on using and managing agricultural land. Their aim is to help farmers, landowners and others with an interest in agriculture ensure that land-based businesses are commercially viable. They also provide advice to conservation organisations and public sector bodies.
What is sustainable agriculture?
Green agriculture is the application of the sustainable development principles to agriculture: ensuring the production of food, wood and fibers while respecting the ecological, economic and social limits that ensure the durability of this production. For instance, sustainable farming minimises the use of pesticides that can harm the health of farmers and consumers.
Key principles are linked to sustainable agriculture:
- Develop efficient, self-sufficient and economical production systems that provide decent incomes
- Preserve and protect biodiversity and territories
- Optimize the use of natural resources
- Manage the quality of air, water and soil
- Increase energy efficiency in food production and distribution
